"The feelings of togetherness, coziness and unity that are shared around the table where raviolis, mantı or dumplings are served and eaten!" Nil van Global Seasons en Ylenia Motta van Vegan Cocotte nodigen je uit om in deze workshop dumplings uit verschillende landen te leren maken!
Global Seasons now in collaboration with Vegan Italian chef and owner of Vegan Cocotte, Ylenia Motta are bringing its signature tortellini and sweet raviolis from Italy together with another signature pumpkin rose dumplings from Ozbekistan and Turkish chickpea mantı.
Menu:
1. Tortellini
2. Ozbek Gül mantı
3. Turkish mantı
4. Ravioli Dolce